Sunday, 22 April 2012

Stir Fried French Beans

Sorry if the picture is too dark. One of my kitchen lights suddenly became cranky when I was taking the pictures! French beans for dinner today...


1 packet of French Beans (string pulled and snapped into half)
Shredded carrots
8 button mushrooms (sliced) I used canned mushroom
1 clove garlic (minced)
1 Chilli Padi (chopped)
Pinch of salt
3 tsp dried shrimp powder
50ml or more water / chicken stock
1 tbsp cooking oil


1. Heat the oil in a wok. Sauté the garlic.

2. Toss in the French Beans and stir fry. Add a little chicken stock and let it cook for a minute.

3. Add the carrots, chilli and mushroom. Stir fry and add the rest of the chicken stock.

4. Sprinkle the dried shrimp powder and a little salt (dried shrimp powder is slightly saltish so no need to add too much salt). Stir and let it cook for about 2 minutes. Turn off the heat.

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