Tuesday, 17 April 2012

Easy Macaroni Chicken Soup

Sometime during the weekends, I will prepare this kind of 1 dish meal for lunch. It's easy and quick, especially good for lazy people like myself. Hahaha!!!


100g macaroni
1 Quartered tomato
1 stalk celery (sliced)
1/4 onions (chopped)
8 slices carrots
2 shiitake mushrooms (sliced)
1 handful of shimeji mushrooms
A dash of coarse black pepper
1 stalk Chili padi (optional) (chopped)
1 tbsp olive oil
Chicken soup
Salt (optional)


1. Heat the olive oil in a pot.

2. Sauté the onions. Add the celery, tomato & carrots and stir fry.

3. Pour in the chicken soup.

4. Once boil, add the macaroni. Cook for 10 ~ 15 minutes.

5. Add the mushrooms and chili. Cook for few minutes. Add salt as desired.

6. Turn off the heat. Sprinkle the black pepper.

You may add shredded chicken or pork balls.

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