Wednesday 1 May 2013

Braised Chicken Wings With Potatoes And Carrots






Ingredients:
8 chicken mid joint wings
2 potatoes (peeled and chopped into bite sizes)
2 carrots (peeled and chopped into bite sizes) 4 cloves garlic (lightly crushed)
1 tbsp dark soy sauce
1 tsp light soy sauce
1 tsp oyster sauce
1 tbsp cooking oil
Water


Marinate the wings with:
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/2 tsp sesame oil
1 tbsp cooking wine


Methods:

1. Marinate the wings at least 30 minutes.

2. Heat the cooking oil and saute the garlic.

3. Add the chicken wings and pan fry both sides. 

4. Add the water, dark soy sauce, light soy sauce and oyster sauce. Stir well.

5. Add the potatoes and carrots. Summer for 20-30 minutes.  Add more water if prefer more gravy.


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Sambal Long Beans With Beancurd



                       

Ingredients:
1 bundle long beans (trim the ends and snapped into 5cm length.
1 Firm beancurd
2 tbsp dried shrimps (washed and soaked)
2 garlic (lightly crushed)
2 tbsp sambal chilli
1 tbsp cooking oil
Oil for frying
Water

Methods: 
  
1. Heat some oil in the pan. Fry the beancurd till golden and crispy. Remove and set aside.

2. Heat 1 tbsp of oil in the wok. Saute the dried shrimps and garlic.

3. Toss in the long beans and stir fry. Add some water and cook for 10 minutes.

4. Add the sambal chilli and mix well. If getting too dry,  add more water. Cook for another 10 minutes.

5. Toss in the beancurd and mix well with the long beans.


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Coca-Cola Chicken Wings

Recipe from Noobcook.

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