Tuesday 15 September 2015

Lunchbox: Macaroni Chicken Soup


Ingredients:

Macaroni (1 serving)
1/2 carrot (diced)
1/2 potato (diced)
3 tbsp corns
1 small onion (quarter)
500ml water
1 knorr chicken cube
Coarse black pepper 


Methods:

1. Boil water in a small pot. Once boiling, put in the chicken cube,carrots, onions and potatoes. Stir until the cube is dissolved. Cook for 5 mins.

2. Add the macaroni and corns. Cook for about 15 mins. 

3. Drain the soup to separate the macaroni and store in different containers.

4. Sprinkle some black pepper over the macaroni.





Monday 14 September 2015

Lunchbox: Fried rice


Ingredients:
Cooked rice (4 serving)
5 eggs (beaten with a tbsp of soy sauce)
6 shiitake mushrooms (diced)
4 tbsp corns
4 garlic (minced)
Salt
3 tbsp cooking oil
Luncheon meat (diced)
Oil for frying luncheon meat


Methods:

1. Heat the wok with oil and fry the luncheon meat until crisp. Set aside.

2. Using about 3 tbsp of oil to saute garlic until fragrant. Add the mushroom and stir fry for a min. Add the corns and stir briefly.

3. Add the rice and stir briefly. Add the egg mixture and fry slowly. Let the eggs cook slightly and continue to stir until it's even and dry. Toss in the luncheon meat and mix well.

4. Add salt as desired. 



Sunday 13 September 2015

Lunchbox: Mushrooms Aglio Olio


Ingredients:
1 serving spaghetti (boiled till al dente)
4 garlic (sliced thinly)
2 stalks chilli paid (chopped)
1 stalk parsley (chopped)
2 shiitake mushrooms (sliced)
Salt
Olive oil
Coarse black pepper 


Sunday 9 August 2015

Steamboat at home

Ingredients for Steamboat:

Prawns
Squids
Sliced fish
Clams
Cuttlefish 
Flower crabs 
Mussels
Scallops 
Yong tau foo 
Soft tofu
Fish balls
Hot dogs
Quail eggs
Eggs
Golden mushrooms
Shimeiji mushrooms
Leafy vegetables (such as spinach)
Broccoli 
Corns
Napa cabbage
Spring onions
Coriander
Potatoes 
Sliced pork
Pork balls
Crabmeat


Soup base:
Chicken breast with bones
12 seedless red dates
1 onion (quartered)
1 tomato
Salt































Some of the ingredients are not in the pictures.. Please feel free to add on your favorite ingredients. Enjoy! 





Saturday 4 July 2015

Baked fish fillet

Ingredients:

1 white fish fillet 
1/2 tsp olive oil
1 pinch of salt
Coarse black pepper 
Garlic powder
Chopped parsley 



Methods:

1. Place the fish fillet onto a piece of aluminum foil. Drizzle the olive oil onto both sides of the fillet.

2. Rub some salt on both sides and sprinkle the chopped parsley, garlic powder and coarse black pepper on top of the fillet.

3. Fold the sides of the aluminum foil and place it into the halogen oven. Bake at 180 degree for 10 mins and increase to 200 degree. Bake for another 2 mins.