Sunday, 2 October 2016
Ingredients (one serving):
1/3 carrot (diced)
1 dried mushroom (soaked and diced)
1 tomato (diced)
2 stalks of bak choy (chopped)
1 Knorr chicken cube
1/2 Japanese La-yu (chilli oil)
Coarse black pepper
300ml water or more
1 handful macaroni
1. Heat the water with a small pot. Once boil, add the chicken cube and macaroni.
2. Then add the diced mushrooms, carrots and tomato to cook for 12 minutes. Turn down the heat.
3. Turn to high heat and add the chopped vegetables. Cook for few seconds and turn the heat off.
4. Drizzle the chilli oil and coarse black pepper. Done!