Tuesday, 17 April 2012

Easy Sautéed Shiitake Mushroom

Easy yet flavoursome dish. We often have mushrooms at home. Be it fresh shiitake mushroom, dried mushrooms, enoki mushrooms, shimeji mushrooms or.... We love em!


1 clove garlic (minced)
1 bag of fresh shiitake mushrooms (12)
1 tbsp oyster sauce
1 tbsp cooking oil / butter
2 tbsp water
A dash of coarse black pepper


1. Heat the oil / butter and sauté the garlic.

2. Add the mushroom and stir fry.

3. Add the oyster sauce and water.

4. Simmer for few minutes and add a dash of black pepper. Quick stir and serve.

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