Sunday, 22 April 2012
Steamed Egg Custard
I have tried steaming eggs few times but always failed. The eggs usually turned out too watery! Even I followed the exactly recipes, the results was.... Sigh... I almost gave up until I saw a post from Kokken69! So today, I braved myself for another try! Hehehe... This time I made it! Yes!!! The custard was really smooth and soft. My sister and I couldn't stop eating it...
Recipe mainly adapted from Kokken69.
400ml chicken stock
Pinch of salt
1. Beat the eggs and add salt into the mixture.
2. Add the chicken stock and stir.
3. Using a filter, pour the mixture into a steam bowl.
4. Steam with boiling water for 20 minutes until it has set nicely.
I topped the egg custard with minced meat and spring onions.