1 pack of Baby Kailan
1 pack of shiitake mushrooms (about 10, cut into half)
1/2 carrots (sliced)
1 clove garlic (minced)
1 slice ginger (cut into matchsticks)
1 chilli padi (deseeded and chopped)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp cooking oil
1. Heat the oil in the wok. Sauté the ginger, chilli padi and garlic.
2. Toss in the carrots and mushrooms. Stir fry for a while. Sprinkle some water if the wok is getting too dry.
3. Add the vegetables and continue to stir fry for a minute.
4. Drizzle the lime juice, fish sauce, soy sauce and oyster sauce. Continue to stir fry for another one minute.
5. Serve with rice.