Monday, 7 May 2012

Thai Stir Fry Baby Kailan With Mushrooms


1 pack of Baby Kailan
1 pack of shiitake mushrooms (about 10, cut into half)
1/2 carrots (sliced)
1 clove garlic (minced)
1 slice ginger (cut into matchsticks)
1 chilli padi (deseeded and chopped)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp cooking oil


1. Heat the oil in the wok. Sauté the ginger, chilli padi and garlic.

2. Toss in the carrots and mushrooms. Stir fry for a while. Sprinkle some water if the wok is getting too dry.

3. Add the vegetables and continue to stir fry for a minute.

4. Drizzle the lime juice, fish sauce, soy sauce and oyster sauce. Continue to stir fry for another one minute.

5. Serve with rice.


  1. Ooohh...I am going to make this today! I have all the ingredients except oyster sauce which I am going to substitute (unfortunately) with vegetarian shiitake sauce because my son is gluten free (and we don't have gluten free oyster sauce in hand, anyway). I will let you know what I think!

    1. Hi, thanks for your comment! Please let me know the result after trying out. Good day! :)