Saturday, 5 May 2012

Thai Mango Salad

I bought 3 Thai green mangoes at Shop n Save today. I love green mangoes than those ripe mangoes... Mainly because it's sour and crunchy. I often order this side dish at Thai restaurants and I just keep digging on it... Hehehe...


1 Thai green mango (shredded)
2 shallot (sliced thinly)
2 chilli padi (chopped)
1 handful coriander leaves
1 tsp dried shrimp powder
4 tsp sugar
2 tsp fish sauce
1 lime (juiced)
3 tbsp crushed or grounded peanuts



1. Mix all the ingredients except peanuts together and chilled. May chilled overnight.

2. Arrange some lettuces on the plates and put the mangoes on the vegetables. Top with crushed or grounded peanuts, and garnish with coriander.

Before puting the peanut on the salad.

After mixing the peanuts with the salad.

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