Sunday Breakfast

Thai Mango Salad

I bought 3 Thai green mangoes at Shop n Save today. I love green mangoes than those ripe mangoes... Mainly because it's sour and crunchy. I often order this side dish at Thai restaurants and I just keep digging on it... Hehehe...

Ingredients:

1 Thai green mango (shredded)
2 shallot (sliced thinly)
2 chilli padi (chopped)
1 handful coriander leaves
1 tsp dried shrimp powder
4 tsp sugar
2 tsp fish sauce
1 lime (juiced)
3 tbsp crushed or grounded peanuts

Garnish:
Lettuce
Coriander

Methods:

1. Mix all the ingredients except peanuts together and chilled. May chilled overnight.

2. Arrange some lettuces on the plates and put the mangoes on the vegetables. Top with crushed or grounded peanuts, and garnish with coriander.

Before puting the peanut on the salad.

After mixing the peanuts with the salad.

Poppy's Breakfast

I always like English Breakfast. Sometime during the weekends, I will make myself this type of breakfast with a cup of coffee. Bacons, hams and eggs are my favorite! Yummy!!!

Serve 1

Ingredients:
2 eggs
2 picnic ham
1 bacon

For the salad:
4 butter head lettuce leaves
6 slices of tomatoes
6 slices of cucumber
2 tablespoons of kennel corns (cooked)

Methods:

1. Heat a non stick pan. I'm using Happycall pan.

2. Firstly, cook the bacon to your preference.

3. Place the lettuces on the plate. Next, place the tomatoes and cucumbers. Sprinkle the corn on top of the salad.

4. Remove the bacon and start to cook the ham for a minute. Flip the ham and cook for another minute.

5. Remove the ham. Place both bacon and ham on the plate.

6. Lastly, break two eggs into the pan. Sunny side up to your preference.

7. Serve with salt and pepper.