Sunday, 8 July 2012

Stir Fry Lady Fingers

Another Stir Fry Vegetables that goes well with porridge and rice...


1 packet of Lady Fingers
1/2 carrot (sliced thinly)
2 cloves garlic (lightly crushed)
2 chilli padi (deseeded and chopped)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil


1. Wash the lady fingers and slice.

2. Heat the cooking oil in the wok. Sauté the garlic and chilli.

3. Toss in the carrots and lady fingers. Stir fry. If its too dry, add some water into the wok.

4. Drizzle the soy sauce and continue to stir fry. Add the oyster sauce and some water. Stir fry for another minute until the vegetables start to turn slightly limp. Turn off the heat.

No comments:

Post a Comment