Sunday, 15 July 2012

Pan Fried Soy Sauce Tiger Prawns


1 kg medium or large tiger prawns
3 tbsp soy sauce
1 tsp cooking wine
2 cloves garlic (slightly crushed)
1 handful of spring onions (about 5-6cm length)
1 tbsp cooking oil


1. Heat the oil in a non stick pan. Saute the garlic. Remove the garlic.

2. Toss in the prawns. Pan fry 1 side of the prawns until the shells become red and turn to another side to pan fry.

3. Drizzle the soy sauce on the prawns and let them absorb the sauce.

4. Drizzle the cooking wine. Add the spring onions and continue to cook til the pan starts to get dry. The shells should look slightly crisp and charred.

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