1 cabbage (cut into bite sizes)
1 carrot (sliced)
1 handful of dried shrimps (washed)
2 cloves garlic (lightly crushed)
2 chilli padi (deseeded and chopped)
1 tbsp cooking oil
1. Heat the oil in the wok.
2. Sauté the dried shrimps, chilli padi and garlic until fragrant.
3. Add the carrots and cabbage. Stir fry for about 3 minutes. Add the sea salt as desired.