2 tbsp American Ginseng slices
3 handful of Chrysanthemum
2 tbsp Wolfberries
2 tbsp small rock sugar
1.7 litres water
1. Add the American Ginseng slices into the boiling water. Boil for 10 minutes.
2. Add the Chrysanthemum into the pot and boil for 10 minutes.
3. Add the wolf berries and continue to boil for 10 minutes.
4. Add in the rock sugar and stir well. Turn the heat off.