1 pack of Dou Miao
2 cloves garlic (lightly crushed)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil
1. Heat the oil in the wok.
2. Saute the garlic.
3. Toss in the vegetables and stir fry.
4. Drizzle the soy sauce and stir fry.
5. Add the oyster sauce and continue to stir fry for another 10 seconds.