1/2 Napa Cabbage (cut into bite sizes)
8 dried mushrooms (soaked till soften and cut halved)
2 tbsp dried shrimps (washed and soaked for 10 minutes, drained)
6 slices young ginger
1 tbsp cooking oil
1. Heat the oil in the wok. Sauté the dried shrimps and ginger till fragrant.
2. Toss in the stems of Napa Cabbages and mushrooms. Stir fry for a minute.
3. Add the rest of the Napa cabbages and continue to stir fry. Add some water if it's getting too dry.
4. Stir fry till the vegetables are soften and add some sea salt as desired.