Sunday, 21 October 2012

Stir Fry Dou Miao With Prawns & Mushrooms

1 box of Dou Miao
2 cloves garlic (lightly crushed)
2 chilli padi (deseeded and chopped)
8 fresh shiitake mushrooms (halved)
16 small prawns (deshelled and deveined)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil
Water (optional)
1. Heat the oil in the wok.
2. Saute the prawns till cooked. Set aside.
3. Saute the garlic and chilli padi till fragrant.
4. Toss in the mushrooms and Saute. Add some water if too dry.
5. Add the Dou Miao and drizzle the soy sauce.
6. Continue to stir fry. Add the oyster sauce and mix well.  Lastly toss in the prawns. Give it a quick stir and turn the heat off.
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