Friday, 26 October 2012

Black Beans Chicken Soup

200g black beans (washed and drained)
1 chicken breast with bone (quartered and blanched)
12 seedless red dates
1/2 dried cuttlefish (washed)
4 dried oysters (washed)
About 3 litres water
1. Boil the water in a big pot.
2. Once the water starts to boil rapidly,  put in the chicken and the rest of the ingredients.  Boil for 20 minutes

3. Reduce the heat and left the pot covered.  Simmer for 90 minutes.

4. Turn the heat high and add the salt.  Boil for 5-10 minutes.  Turn off the heat

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