Sunday, 21 October 2012

Snow Fungus With Dried Scallops Soup

Ingredients:

2 snow fungus (soaked till soften. Cut away the yellow hard parts)
1 chicken breast with bones (quartered and scalded with hot water)
8 dried scallops (soaked)
12 seedless red dates
1 handful Yuzhu
3 litres water
Salt

Methods:

1. Boil the water in the big pot.

2. Once the water starts to boil rapidly, put in the chicken and red dates.

3. Add the dried scallops and Yuzhu. Boil for 30 minutes.

4. After 30 minutes, turn the heat down. Simmer for 2 hours.

5. Add the snow fungus and continue to simmer for 30 minutes.

6. Add the salt and stir well.

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