Friday 26 October 2012

Stir Fry Sugar Peas With Prawns & Yanagi Matsutake Mushrooms

1 box sugar peas (ends trimmed and string removed)
1 box fresh Yanagi Matsutake mushrooms (ends trimmed)
150g prawns (deveined and shells removed)
6 button mushrooms (sliced thinly)
2 cloves garlic (lightly crushed)
2 tbsp cooking oil
1 tbsp light sounds sauce
1 tbsp oyster sauce
1. Heat one tbsp oil in a wok. Saute the prawns till cooked.  Set aside.
2. Heat 1 tbsp oil and saute the garlic.
3. Toss in the sugar peas and the mushrooms.  Stir fry.
4. Drizzle the light soy sauce and stir fry for a minute. Add the oyster sauce and continue to stir fry.
5.  Add the prawns and mix well.  Turn off the heat.

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