Friday, 26 October 2012

Glutinous Rice Ball With Gingko Nuts In Red Dates Longan Soup

Serve 4
12 glutinous rice balls (Tang Yuan)
12 seedless red dates
12 gingko nuts (bitter stalks removed and soaked in warmed water for 30 minutes)
12 dried longan
2 tbsp small rock sugar
1 litre water 
1. Boil the water. Once boiling rapidly,  put in gingko nuts, red dates and dried longans.  Boil for a while and reduce the heat.  Simmer for 30 minutes.
2. Turn the heat up and add the rock sugar.  Stir well.
3. Add the glutinous rice balls.  Reduce the heat and cook till the glutinous rice balls floated.
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