Sauteed Button Mushrooms With Herb

Ingredients:

1 packet Brown Button Mushrooms (washed and sliced)

2 cloves garlic (minced finely)

1 tsp chopped fresh Italian Parsley

2 tbsp light soy sauce

1 tsp cooking wine

1 tbsp olive oil

Methods:

1. Heat the oil in the pan. Sauté the garlic.

2. Toss in the sliced button mushrooms and drizzle the soy sauce. Stir fry for a minute.

3. Sprinkle the chopped Italian Parsley and stir fry quickly.

4. Serve as side dish.

Prawn Aglio Olio

Serve 3

Ingredients:

1 bulb of garlic (minced finely)
4 chilli Padi (deseeded and minced)
2 tbsp Italian Parsley (minced finely)
12 prawns (deshelled and deveined)
200g spaghetti
3 tbsp Olive oil
Water for cooking spaghetti
Seasalt
Coarse black pepper

Methods:

1. Boil a pot of water. Once boiling rapidly, add a tsp of sea salt and few drops of Olive oil. Add the spaghetti and cook accordingly to the instruction. Once cooked, drain and set aside.

2. Season the prawns with a pinch of salt. Add some Olive oil in a non stick pan and saute the prawns till cooked. Sprinkle some chopped Italian parsley. Remove and set aside.

3. Heat 3 tbsp olive oil in the pan. Saute the chilli padi and garlic till fragrant. Add the 2 tbsp Italian parsley. Turn the heat off. Toss the spaghetti in and mix well with sea salt and coarse black pepper. If too dry, add the water that was used to cook the spaghetti.

4. Divide the spaghetti into 3 plates and put 4 prawns on top of the spaghetti.

Snow Fungus With Dried Scallops Soup

Ingredients:

2 snow fungus (soaked till soften. Cut away the yellow hard parts)
1 chicken breast with bones (quartered and scalded with hot water)
8 dried scallops (soaked)
12 seedless red dates
1 handful Yuzhu
3 litres water
Salt

Methods:

1. Boil the water in the big pot.

2. Once the water starts to boil rapidly, put in the chicken and red dates.

3. Add the dried scallops and Yuzhu. Boil for 30 minutes.

4. After 30 minutes, turn the heat down. Simmer for 2 hours.

5. Add the snow fungus and continue to simmer for 30 minutes.

6. Add the salt and stir well.

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