Saturday, 9 March 2013

Snow Pear with White Fungus Soup


Serve 6


1 chicken breast with bone (chopped into 4 chunks. Blanch with hot water)
3 snow pears (cored and quartered)
3 white fungus (soaked till soften. Cut away the harden parts. Cut the rest into bite pieces.)
14 seedless red dates
$1 of Chinese almonds (2/3 sweet almonds, 1/3 bitter almonds)
1 handful wolfberries
Sea salt


1. Boil a big pot of water. Once the water starts to boil rapidly, put all the ingredients except white fungus into the pot. Cook for 10 minutes then reduce to low heat and simmer for 1.5hr.

2. Add the white fungus and continue to simmer for 30 mins. Add the sea salt and stir well.

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