Sunday, 24 March 2013
Easy Steamed Sliced Fish
1 knob ginger (sliced thinly)
2 chilli padi (deseeded and chopped)
2 stalks spring onion (snapped into 5cm length)
1 tbsp light soy sauce
2 drops cooking oil
1. Place some ginger on the plate. Arrange the sliced fish on top of the ginger. Put the remaining ginger on top of the fish. Place the spring onions and chilli on the fish. Drizzle the light soy sauce and oil.
2. Steam with high heat for 3-5 minutes.
Garnish with spring onions, fried garlic, fried ginger or coriander.