Actually I make this as a soup base for thick bee hoon. My sister can only take light food. With a lot ingredients that are 'barred' due to chicken pox, there isn't much ingredients to make soup base! So I thought of using this with thick bee hoon. Check out my next post on how to make Thick Bee Hoon in ABC Soup.
Serve 1 or 2
3 pork ribs (scalded with hot water and drained)
1 potato (cubed)
1/2 carrot (cubed or sliced)
1/2 onion (quartered)
1 tomato (quartered)
1.2 litres or more water
1. Boil the water in a pot.
2. Once the water starts to boil rapidly, put in the pork ribs and let it cook for 5 minutes.
3. Add in the carrots, potatoes, onions and tomato. Cook for 5 minutes with high heat.
4. Cover the lid and simmer with low heat for 1.5 - 2 hours.
5. Lastly, add some salt and stir well. Turn the heat off.