Thursday, 13 September 2012

Deep Fried Ikan Bilis


150g of ikan bilis
Cooking oil for deep frying


1. Wash the ikan bilis till the water turns clear. Drain and set aside.

2. Heat the oil in the wok.

3. Once the oil is hot, add the ikan bilis into the wok. Stir well. Make sure the oil is enough to cover the ikan bilis.

4. Deep fry the ikan bilis till they are brown and crispy.

5. Remove the ikan bilis and place them on the kitchen towel. Once cool down, put the ikan bilis into an air tight container.

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