Thursday, 13 September 2012

Curry Prawns


18 prawns (deveined)
1 onion (cubed)
2 garlic (minced)
3 tbsp curry powder
100ml water
2 or 3 tbsp coconut milk
2 tbsp cooking oil

Curry leaves


1. Heat the oil in the wok. Sauté the onions.

2. Add the garlic and continue to sauté.

3. Toss in the prawns and stir fry quickly.

4. Add the curry powder and mix well. Add the water and stir fry.

5. By now, the prawns should have turned pink (cooked).

6. Add the coconut milk and mix evenly. You may add more coconut milk as desired.

7. Turn the heat off.

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