Saturday, 3 August 2013

Lotus Root Chicken Soup


500g Lotus Root (Washed and peeled. Then slice into chunks)
1 chicken breast with bone (chopped into 4 parts and blanched with hot water)
10 dried oysters (washed)
1/2 dried cuttlefish (washed)
14 seedless red dates
3 litres water


1. Boil the water in a big pot.

2. Once the water starts to boil rapidly, put in all the ingredients and cook for 10 minutes.

3. Reduce the heat and simmer for 3 hours. Add the salt as desired.

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