Sunday, 4 August 2013

Five Treasure Soup

Recipe mainly adapted from Cuisine Paradise.

Slight changes in the ingredients.

500g lotus root (washed, peeled and chopped into chunks)
2 sweetcorn (chopped into chunks)
1 chicken breast with bone (chopped into 4 parts)
6 dried scallops (rinsed and soaked with warm water)
4 small dried mushrooms (soaked in hot water till soften)
14 seedless red dates
3 litres water

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