1 white fish fillet
1/2 tsp olive oil
1 pinch of salt
Coarse black pepper
1. Place the fish fillet onto a piece of aluminum foil. Drizzle the olive oil onto both sides of the fillet.
2. Rub some salt on both sides and sprinkle the chopped parsley, garlic powder and coarse black pepper on top of the fillet.
3. Fold the sides of the aluminum foil and place it into the halogen oven. Bake at 180 degree for 10 mins and increase to 200 degree. Bake for another 2 mins.