Sunday, 1 September 2013

Shark's Fin Melon Soup


1/2 shark's fin melon (skin and seeds removed. Chop into chunks)
1 carrot (chop into chunks)
4 dried scallops (washed and soaked with warm water)
4 dried oysters
1 chicken breast with bone (chopped into 4 parts)
12 seedless red dates
3 litres water


1. Boil the water with a big pot.

2. Once the water starts to boil rapidly, put all the ingredients except salt into the pot and cook for 10 minutes. Reduce the heat and simmer for 3 hours.

3. Add salt as desired.

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