1/2 shark's fin melon (skin and seeds removed. Chop into chunks)
1 carrot (chop into chunks)
4 dried scallops (washed and soaked with warm water)
4 dried oysters
1 chicken breast with bone (chopped into 4 parts)
12 seedless red dates
3 litres water
1. Boil the water with a big pot.
2. Once the water starts to boil rapidly, put all the ingredients except salt into the pot and cook for 10 minutes. Reduce the heat and simmer for 3 hours.
3. Add salt as desired.