Tuesday, 15 September 2015

Lunchbox: Macaroni Chicken Soup


Macaroni (1 serving)
1/2 carrot (diced)
1/2 potato (diced)
3 tbsp corns
1 small onion (quarter)
500ml water
1 knorr chicken cube
Coarse black pepper 


1. Boil water in a small pot. Once boiling, put in the chicken cube,carrots, onions and potatoes. Stir until the cube is dissolved. Cook for 5 mins.

2. Add the macaroni and corns. Cook for about 15 mins. 

3. Drain the soup to separate the macaroni and store in different containers.

4. Sprinkle some black pepper over the macaroni.

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