Saturday, 20 July 2013

Braised Chicken Wings With Mushrooms, Carrots and Potatoes

14 mid joint wings
14 dried mushrooms (soaked till soften. Remove the stems)
3 small potatoes (peeled and cut into pieces)
1 carrot (peeled and cut into pieces)
4 garlic (slightly crushed)
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil

Marinate the chicken wings:
1 tsp sesame oil
1 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce

1. Marinate the chicken wings for at least 30 minutes.

2. Heat the oil in the pot. Saute the garlic.

3. Add the chicken wings and stir fry for a minute. 

4. Toss in the mushrooms and continue to stir fry. Add the carrots and potatoes to cook.

5. Drizzle the dark soy sauce and oyster sauce. Add enough water to cover everything.

6. Turn the heat down and simmer for 30 minutes with lid covered.

7. Turn the heat off and serve with rice.

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