Wednesday, 1 May 2013

Braised Chicken Wings With Potatoes And Carrots

8 chicken mid joint wings
2 potatoes (peeled and chopped into bite sizes)
2 carrots (peeled and chopped into bite sizes) 4 cloves garlic (lightly crushed)
1 tbsp dark soy sauce
1 tsp light soy sauce
1 tsp oyster sauce
1 tbsp cooking oil

Marinate the wings with:
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/2 tsp sesame oil
1 tbsp cooking wine


1. Marinate the wings at least 30 minutes.

2. Heat the cooking oil and saute the garlic.

3. Add the chicken wings and pan fry both sides. 

4. Add the water, dark soy sauce, light soy sauce and oyster sauce. Stir well.

5. Add the potatoes and carrots. Summer for 20-30 minutes.  Add more water if prefer more gravy.

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