Stir Fry Kiam Chye With Roasted Pork

Ingredients:

400g Kiam chye (soaked with water for 30 - 60 minutes. Drain and set aside)
200g roasted pork
1 tomato (quartered)
2 cloves garlic (slightly crushed)
1 tsp sugar
1 tbsp cooking oil

Methods:

1. Heat cooking oil in the wok.

2. Saute the garlic.

3. Toss in the roasted pork and stir fry.

4. Add the kiam chye and stir fry for a minute.

5. Add the tomato and continue to stir fry. Cover and simmer for a minute.

6. Remove the cover and add the sugar. Stir well. Turn the heat off.

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