One of my son's favorite local delicacy would be Nasi Lemak. I remember at a point of time, he had Nasi Lemak for lunch almost everyday! Well, that's my son! He can have the same food for a period of time until he likes something new or tire of it...
By the way, my son suggested that I should add more coconut milk the next time. :p
Ingredients:
2 cups of uncooked rice
100ml coconut milk
6 pandan leaves (washed)
1/2 tsp salt
1/2 tsp pandan paste
Water
Methods:
1. Wash the rice.
2. Add the coconut milk and water into the rice (usual amount to cook the rice).
3. Add the salt and pandan paste. Stir well.
4. Using 3 stalks of pandan leaves together to tie a knot. Make 2 knots and place into the rice mixture.
5. Cook in the electrical rice cooker as per normal.
Serve with chicken wings, eggs, fish cakes, ikan bilis, sambal chilli etc.
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