Braised Chicken Wings With Potatoes And Carrots

Ingredients:

8 chicken mid joint wings
2 potatoes (peeled and chopped into bite sizes)
2 carrots (peeled and chopped into bite sizes) 4 cloves garlic (lightly crushed)
1 tbsp dark soy sauce
1 tsp light soy sauce
1 tsp oyster sauce
1 tbsp cooking oil
Water

Marinate the wings with:

1 tbsp dark soy sauce
1 tbsp light soy sauce
1/2 tsp sesame oil
1 tbsp cooking wine

Methods:

1. Marinate the wings at least 30 minutes.

2. Heat the cooking oil and saute the garlic.

3. Add the chicken wings and pan fry both sides. 

4. Add the water, dark soy sauce, light soy sauce and oyster sauce. Stir well.

5. Add the potatoes and carrots. Summer for 20-30 minutes.  Add more water if prefer more gravy.

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Sambal Long Beans With Beancurd

                       

Ingredients:

1 bundle long beans (trim the ends and snapped into 5cm length.
1 Firm beancurd
2 tbsp dried shrimps (washed and soaked)
2 garlic (lightly crushed)
2 tbsp sambal chilli
1 tbsp cooking oil
Oil for frying
Water

Methods: 

  

1. Heat some oil in the pan. Fry the beancurd till golden and crispy. Remove and set aside.

2. Heat 1 tbsp of oil in the wok. Saute the dried shrimps and garlic.

3. Toss in the long beans and stir fry. Add some water and cook for 10 minutes.

4. Add the sambal chilli and mix well. If getting too dry,  add more water. Cook for another 10 minutes.

5. Toss in the beancurd and mix well with the long beans.

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Coca-Cola Chicken Wings

Recipe from Noobcook.

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Stir Fry Pork With Capsicums

Ingredients:

250g lean pork (cut into strips. Marinated with 1 tbsp light soy sauce, 1 tbsp dark soy sauce and 1/2 tsp sesame oil)
1/2 orange capsicum (cut into strips)
1/2 yellow capsicum (cut into strips)
2 stalks spring onions (snapped into 5cm length)
3 thin slices ginger (cut into strips)
3 cloves garlic (minced)
1 tsp oyster sauce
Water (optional)
1 tbsp cooking oil

Methods:

1. Heat the oil in the pan. Saute the ginger and garlic.

2. Add the pork and stir fry until almost cooked.

3. Add the capsicums and continue to stir fry. Drizzle some water and add the oyster sauce.  Continue to cook until the sauce is almost dry up. Add the spring onions and stir quickly. Turn the heat off.

Serve with rice.

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French Beans Chai Po Omelette

             

Ingredients: 

1 packet French Beans (ends trimed and strings pulled. Cut slant)
2 tbsp Chai Po (less salty type)
3 cloves chilli padi (deseeded and chopped)
4 eggs (beaten and add a tbsp light soy sauce. Mix well)
1 tbsp light soy sauce
2 tbsp cooking oil

Methods: 

1. Heat 1 tbsp cooking oil in a pan. Saute the garlic and chilli.

2. Toss in the French beans and stir fry for a minute. Drizzle the light soy sauce. Drizzle some water too if it's getting too dry. Add the Chai Po and continue to stir fry until the French Beans turn bright green. Remove the vegtables and let it cool.

4. Mix the vegetables with the eggs. Heat a tbsp cooking oil on a non stick pan.

5. Pour the egg mixture onto the pan and let it cook. Stir after few seconds to make sure it wasn't burnt below.  Cook until the egg mixture is totally dry.

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