Poppygal's Kitchen
Home cooked food recipes from Singapore
Showing posts with label
Steam
.
Show all posts
Showing posts with label
Steam
.
Show all posts
Sunday, 21 July 2013
Steamed Sea Bass In Spicy Tau Cheo Sauce
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Ingredients: 1 whole Sea Bass (washed and cleaned) 5 cloves garlic ( minced finely) 2 thumb size ginger (julienned) 2 tb...
Sunday, 24 March 2013
Easy Steamed Sliced Fish
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Ingredients: Sliced fish 1 knob ginger (sliced thinly) 2 chilli padi (deseeded and chopped) 2 stalks spring onion (snapped into 5cm le...
Saturday, 9 March 2013
Steamed Preserved Vegetables with Pork Belly (梅菜扣肉)
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Mainly adapted from Noobcook (http://www.noobcook.com/mei-cai-kou-rou/) Ingredients: 300g salty preserved ...
Friday, 1 June 2012
Steamed Threadfin Fish With Taucheo
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I was a little worried that my son would not like this style of steaming fish. We always steam fish with soy sauce. Previously I did tr...
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