Poppygal's Kitchen

Ingredients: 1 packet Brown Button Mushrooms (washed and sliced) 2 cloves garlic (minced finely) 1 tsp chopped fresh Italian Parsley 2 tbsp ...

Ingredients: 14 mid joint wings 14 dried mushrooms (soaked till soften. Remove the stems) 3 small potatoes (peeled and cut into...

Ingredients: 1 packet Snow Peas (ends trimmed and strings pulled) 1 packet Sugar Peas (ends trimmed and strings pulled) 1/2 carro...

Ingredients:  1 packet Baby Bak Choy (washed) 1 packet Shiitake mushrooms (washed and sliced) 2 cloves garlic (lightly crushed) 1 tbsp ...

Ingredients: 10 mid joint wings 10 fresh shiitake mushrooms (halved) 2 potatoes (peeled and chopped into bite pieces) 2 carrots (peele...

Ingredients: 1 box of Tofu (cut into squares and steamed for 3 minutes. Drain the liquid) 150g minced pork 8 dried mushrooms (cubed) 2 ...

Ingredients: 500g pork (五花肉) - cut into strips 20 small or medium size dried mushrooms (soak with water until soften) 2 carrots (peeled ...

Ingredients: 8 fresh Shiitake mushrooms (sliced) 1 packet fresh Yanagi Matsutake mushrooms (ends trimmed) 1 packet Shimeiji mushrooms (en...

Ingredients: 1 box sugar peas (ends trimmed and string removed) 1 box fresh Yanagi Matsutake mushrooms (ends trimmed) 150g prawns (...

Ingredients: 1 box of Dou Miao 2 cloves garlic (lightly crushed) 2 chilli padi (deseeded and chopped) 8 fresh shiitake mushrooms (h...

Ingredients: 1 box of Little Kailan 100g pork tenderloin (sliced) 2 dried mushrooms (soaked till soften, sliced) 3 slices ginger (juli...

Ingredients: 1 packet of Thai Asparagus (ends trimmed and remove the outer skin by using peeler) 8 canned button mushrooms (sliced) 1 b...

Ingredients: 150g of ikan bilis Cooking oil for deep frying Methods: 1. Wash the ikan bilis till the water turns clear. Drain and se...

Ingredients: 1/2 Napa Cabbage (cut into bite sizes) 8 dried mushrooms (soaked till soften and cut halved) 2 tbsp dried shrimps (was...

Ingredients: 1 tofu (cut into big pieces) 1 handful cauliflower 1 handful broccoli 5 button mushrooms (sliced) 6 shiitake mushroo...

I still have some glutinous rice left from making the Mango sticky rice. I didn't want to waste that 800g of glutinous rice until t...

I don't really like fried rice... Fried rice tends to be oily and I hate peas! Hahaha... But I did taste some really good fried ric...

This is a light and simple dish that can whip up easily. As Yifon Assorted Mushroom is a little brand to go with tofu, so I added some ...

I always prefer clear Tom Yum Goong than the red or coconut Tom Yum Goong. This soup requires quite a number of ingredients but the co...

Ingredients: 1 pack of Baby Kailan 1 pack of shiitake mushrooms (about 10, cut into half) 1/2 carrots (sliced) 1 clove garlic (...