Lunchbox: Macaroni Chicken Soup

Ingredients:

Macaroni (1 serving)

1/2 carrot (diced)

1/2 potato (diced)

3 tbsp corns

1 small onion (quarter)

500ml water

1 knorr chicken cube

Coarse black pepper 

Methods:

1. Boil water in a small pot. Once boiling, put in the chicken cube,carrots, onions and potatoes. Stir until the cube is dissolved. Cook for 5 mins.

2. Add the macaroni and corns. Cook for about 15 mins. 

3. Drain the soup to separate the macaroni and store in different containers.

4. Sprinkle some black pepper over the macaroni.

Lunchbox: Fried rice

Ingredients:

Cooked rice (4 serving)

5 eggs (beaten with a tbsp of soy sauce)

6 shiitake mushrooms (diced)

4 tbsp corns

4 garlic (minced)

Salt

3 tbsp cooking oil

Luncheon meat (diced)

Oil for frying luncheon meat

Methods:

1. Heat the wok with oil and fry the luncheon meat until crisp. Set aside.

2. Using about 3 tbsp of oil to saute garlic until fragrant. Add the mushroom and stir fry for a min. Add the corns and stir briefly.

3. Add the rice and stir briefly. Add the egg mixture and fry slowly. Let the eggs cook slightly and continue to stir until it's even and dry. Toss in the luncheon meat and mix well.

4. Add salt as desired. 

Lunchbox: Mushrooms Aglio Olio

Ingredients:

1 serving spaghetti (boiled till al dente)

4 garlic (sliced thinly)

2 stalks chilli paid (chopped)

1 stalk parsley (chopped)

2 shiitake mushrooms (sliced)

Salt

Olive oil

Coarse black pepper 

Steamboat at home

Ingredients for Steamboat:

Prawns

Squids

Sliced fish

Clams

Cuttlefish 

Flower crabs 

Mussels

Scallops 

Yong tau foo 

Soft tofu

Fish balls

Hot dogs

Quail eggs

Eggs

Golden mushrooms

Shimeiji mushrooms

Leafy vegetables (such as spinach)

Broccoli 

Corns

Napa cabbage

Spring onions

Coriander

Potatoes 

Sliced pork

Pork balls

Crabmeat

Soup base:

Chicken breast with bones

12 seedless red dates

1 onion (quartered)

1 tomato

Salt

Some of the ingredients are not in the pictures.. Please feel free to add on your favorite ingredients. Enjoy! 

Baked fish fillet

Ingredients:

1 white fish fillet 

1/2 tsp olive oil

1 pinch of salt

Coarse black pepper 

Garlic powder

Chopped parsley 

Methods:

1. Place the fish fillet onto a piece of aluminum foil. Drizzle the olive oil onto both sides of the fillet.

2. Rub some salt on both sides and sprinkle the chopped parsley, garlic powder and coarse black pepper on top of the fillet.

3. Fold the sides of the aluminum foil and place it into the halogen oven. Bake at 180 degree for 10 mins and increase to 200 degree. Bake for another 2 mins.