Steamed Sea Bass In Spicy Tau Cheo Sauce

Ingredients:

1 whole Sea Bass (washed and cleaned)

5 cloves garlic ( minced finely)

2 thumb size ginger (julienned) 

2 tbsp tau cheo (minced finely)

3 stalks spring onion (julienned)

100ml water

2 chilli padi (chopped)

1 tbsp cooking oil

Methods:

1. Place the fish on the steaming plate.

2. Heat the oil in the wok. Turn the heat down and sauté the ginger till brown. Remove the ginger and sauté the garlic till golden brown. Remove the garlic and set aside with the ginger.

3. Sauté the chilli padi with the remaining oil in the wok. Pour in the tau cheo and stir quickly. Add the water.

4. Cook the sauce for a minute. Remove and set aside. Let the sauce cool.

5. Pour the sauce on the fish. Steam the fish for 15 minutes. 

6. Garnish with the spring onions, fried ginger and garlic.

                        

                   

Prawn Omelette

Ingredients:

12 prawns (shelled and deveined)
4 eggs (beaten and mix with 1 tbsp soy sauce)
2 tsp cooking oil

Methods:

1. Heat a tsp of oil on a non stick pan. Saute the prawns until they turned pink.

2. Mix the cooked prawns with the beaten eggs in the bowl.

3. Heat a tsp of oil on the same pan. Pour the egg mixture into the pan. Cook and stir till the mixture is completely dry.

4. Turn the heat off and serve immediately.

Published with Blogger-droid v2.0.10

Braised Chicken Wings With Mushrooms, Carrots and Potatoes

Ingredients:

14 mid joint wings
14 dried mushrooms (soaked till soften. Remove the stems)
3 small potatoes (peeled and cut into pieces)
1 carrot (peeled and cut into pieces)
4 garlic (slightly crushed)
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil
Water

Marinate the chicken wings:

1 tsp sesame oil
1 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce

Methods:

1. Marinate the chicken wings for at least 30 minutes.

2. Heat the oil in the pot. Saute the garlic.

3. Add the chicken wings and stir fry for a minute. 

4. Toss in the mushrooms and continue to stir fry. Add the carrots and potatoes to cook.

5. Drizzle the dark soy sauce and oyster sauce. Add enough water to cover everything.

6. Turn the heat down and simmer for 30 minutes with lid covered.

7. Turn the heat off and serve with rice.

Published with Blogger-droid v2.0.10

Stir Fry Sambal Mix Peas with Mushrooms And Prawns

Ingredients:

1 packet Snow Peas (ends trimmed and strings pulled)
1 packet Sugar Peas (ends trimmed and strings pulled)
1/2 carrot (sliced)
1 packet Yanagi Matsutake
10 medium prawns (shelled and deveined)
2 tbsp soy sauce
2 tbsp sambal chilli
1 tbsp cooking oil
2 garlic (slightly crushed)
1 handful dried shrimps (washed and soaked)

Methods:

1. Heat the oil in the wok. Saute the prawns till they are pink. Set aside. Sauté the garlic and dried shrimps with the remaining oil in the wok till fragrant.

2. Toss in the carrot and mushrooms.  Stir fry quickly and drizzle 1 tbsp of soy sauce.

3. Add the peas and continue to stir fry. Drizzle another 1 tbsp of soy sauce.

4. Add the sambal chilli and mix well. Add some water. Lastly add the prawns and stir well. Turn the heat off and ready to serve.

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